Loose Meat Sandwiches
A classic vintage recipe that is quick and easy to make.
Servings: 6
Ingredients
- 2 tbsp butter
- 2 lbs ground beef
- 1 yellow onion diced
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp mustard
- ½ cup water
Instructions
- In a large pan, melt butter on medium heat.
- Once the butter is melted, place the ground beef and diced onions in the pot and break up the beef as it cooks.
- Once the onions are softened and the beef is cooked through, add the remaining ingredients in the order listed.
- Stir the ingredients together and bring the mixture to a simmer.
- Simmer for 15-20 minutes, or until the liquid has cooked down. Mixture should be slightly wet.
- Serve on hamburger buns with ketchup, mustard, and pickles.
