Vintage Style Wedge Salad
A simple and classic wedge salad
Servings: 4
Ingredients
Blue Cheese Dressing
- ⅔ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ¼ cup fresh parsley chopped
- 1-2 tbsp fresh chives chopped
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 clove garlic pressed
- ¼ tsp salt
- 5 oz blue cheese crumbles reserve some for sprinkling on top of the salad wedges
Wedge Salad
- 1 head iceberg lettuce (medium size) cut into 4 wedges
- 4 strips cooked bacon crumbled
- 1 red onion diced
- 1 tomato diced
- blue cheese crumbles
Instructions
Blue Cheese Dressing
- Combine all ingredients for the dressing in a bowl.
- Whisk to combine.
Wedge Salad
- Place a wedge of iceberg lettuce on a small plate.
- Drizzle blue cheese salad dressing on top of the wedge.
- Sprinkle diced tomatoes, onions, and bacon on top.
- Top with a sprinkling of blue cheese crumbles.
- Repeat process on each wedge of iceberg lettuce.
