Instant Pot Chili
An easy and delicious chili recipe. Perfect for a cold day.
Servings: 6
Ingredients
- 1 lb ground beef
- 1 15 oz can diced tomatoes
- 1 10 oz can diced tomatoes with green chiles
- 1 15 oz can kidney beans drained
- 1 cup tomato juice
- 1 6 oz can tomato paste
- 1 yellow onion diced
- 1 green bell pepper diced
- 1 oz taco seasoning
- 1 tsp salt
Instructions
- Turn on the saute function of the pressure cooker and set to medium heat.
- Place ground beef, diced onion, and taco seasoning in the pressure cooker.
- Cook the ground beef and onion until the ground beef is cooked through and the onion is softened, about 5 minutes.
- Add the diced tomatoes, diced tomatoes with green chiles, tomato juice, tomato paste, and kidney beans.
- Add the diced bell pepper and salt. Stir all of the ingredients until mixed.
- Place the lid on the pressure cooker. Set the pressure cooker to manual pressure and cook on high for 20 minutes.
- Once the pressure cooker is done, do a quick release and remove the lid of the pressure cooker.
Notes
Can be made vegetarian by replacing the ground beef with one 15 oz can of black beans.
