A vintage inspired dish that will please the whole family!
Prep Time10 minutesmins
Cook Time30 minutesmins
Servings: 8
Ingredients
2lbsground beef
1cupyellow onionchopped
1cupcelerychopped
1½tspsaltdivided
1tspgarlic powder
1tbspdry mustard
¼tspcayenne pepper
1tbspapple cider vinegar
1tbsplemon juice
1tbspsucanator sugar of choice
16 ozcan tomato paste
18 ozcan tomato sauce
115 ozcan diced tomatoes
8hamburger buns
Instructions
Place beef, chopped onions, and chopped celery in the pot.
Add garlic powder, mustard powder, cayenne pepper, and ½ tsp salt.
Cook on medium heat. As it cooks, break up the beef and stir the ingredients together.
When the beef is cooked through, add apple cider vinegar, lemon juice, sucanat, tomato paste, tomato sauce, diced tomatoes, and 1 tsp of salt to the pot.
Reduce heat to low and simmer for 20-25 minutes.
Notes
Green bell pepper can be substituted for the celery.