Instant Pot Corn Chowder
A hearty and delicious chowder, perfect for a winter meal.
Servings: 6
Ingredients
- 8 oz uncooked bacon diced
- 1 yellow onion diced
- 5 Yukon Gold potatoes cubed into 1 inch squares
- 16 oz yellow corn frozen
- 32 oz chicken stock
- 1 tsp thyme dried
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 cup heavy cream
- ½ cup Einkorn flour
Instructions
- Using the saute function on the Instant Pot, cook the bacon and onions on medium heat until the bacon is cooked and the onions are softened, about 5 minutes.
- Turn off the Instant Pot.
- Add the potatoes, corn, chicken stock, thyme, garlic powder, salt, and pepper to the pot. Stir to combine.
- Place lid on Instant Pot and set valve to "Seal"
- Cook on high pressure for 10 minutes. When cooking cycle is complete, turn off the Instant Pot and perform a quick release.
- Stir in the heavy cream and flour. Stir until desired thickness is reached. More flour can be added to reach desired thickness.