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Instant Pot Corn Chowder

A hearty and delicious chowder, perfect for a winter meal.
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: bacon, corn chowder, instant pot
Servings: 6


  • 8 oz uncooked bacon diced
  • 1 yellow onion diced
  • 5 Yukon Gold potatoes cubed into 1 inch squares
  • 16 oz yellow corn frozen
  • 32 oz chicken stock
  • 1 tsp thyme dried
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup heavy cream
  • ½ cup Einkorn flour


  • Using the saute function on the Instant Pot, cook the bacon and onions on medium heat until the bacon is cooked and the onions are softened, about 5 minutes.
  • Turn off the Instant Pot.
  • Add the potatoes, corn, chicken stock, thyme, garlic powder, salt, and pepper to the pot. Stir to combine.
  • Place lid on Instant Pot and set valve to "Seal"
  • Cook on high pressure for 10 minutes. When cooking cycle is complete, turn off the Instant Pot and perform a quick release.
  • Stir in the heavy cream and flour. Stir until desired thickness is reached. More flour can be added to reach desired thickness.