Go Back
Print Recipe
5 from 1 vote

Instant Pot Chili

An easy and delicious chili recipe. Perfect for a cold day.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: chili, instant pot, pressure cooker
Servings: 6


  • 1 lb ground beef
  • 1 15 oz can diced tomatoes
  • 1 10 oz can diced tomatoes with green chiles
  • 1 15 oz can kidney beans drained
  • 1 cup tomato juice
  • 1 6 oz can tomato paste
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 1 oz taco seasoning
  • 1 tsp salt


  • Turn on the saute function of the pressure cooker and set to medium heat.
  • Place ground beef, diced onion, and taco seasoning in the pressure cooker.
  • Cook the ground beef and onion until the ground beef is cooked through and the onion is softened, about 5 minutes.
  • Add the diced tomatoes, diced tomatoes with green chiles, tomato juice, tomato paste, and kidney beans.
  • Add the diced bell pepper and salt. Stir all of the ingredients until mixed.
  • Place the lid on the pressure cooker. Set the pressure cooker to manual pressure and cook on high for 20 minutes.
  • Once the pressure cooker is done, do a quick release and remove the lid of the pressure cooker.


Can be made vegetarian by replacing the ground beef with one 15 oz can of black beans.