Easy Strawberry Muffins
A simple and delicious strawberry treat.
Servings: 3 dozen
Ingredients
- 4 cups frozen strawberries thawed and undrained
- 4 cups all purpose flour
- ⅔ cup sucanat or sugar of choice
- 3 tbsp baking powder
- 1½ tsp salt
- 1⅓ cups whole milk
- 4 eggs
- ⅔ cup olive oil
Instructions
- Preheat oven to 375°.
- In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in center of mixture.
- In a separate medium size bowl, stir together strawberries, milk, eggs, and oil until blended.
- Add the wet ingredients to the dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into muffin cups, filling 3/4 full.
- Bake at 375° for 18-20 minutes. Remove pan from oven and let sit 5 minutes.
- Remove muffins from pan and place on cooling rack.
Notes
This is a lightly sweetened muffin recipe. If you prefer your muffins to be sweeter, increase sugar to 1 or 1 1/2 cups.
