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Strawberry Chocolate Icebox Cake

A simple and refreshing treat.
Prep Time15 minutes
Cook Time4 hours
Course: Dessert
Cuisine: American
Keyword: chocolate, homemade whipped cream, icebox cake, no bake, strawberries, whipped cream
Servings: 5


  • 2 cups heavy cream
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • 3 cups strawberries sliced
  • 2 packages chocolate wafer cookies or chocolate graham crackers


  • Combine heavy cream, maple syrup, and vanilla in mixing bowl.
  • Using an electric mixer, beat the mixture on high until mixture forms soft peaks and the heavy cream turns into whipped cream. About 3-5 minutes. Set aside
  • Place layer of cookies in bottom of 9x9 baking dish.
  • Spread layer of whipped cream on top of cookies.
  • Place layer of sliced strawberries on top of whipped cream.
  • Repeat layering process until ingredients are gone or dish is filled. End with layer of strawberries on top.
  • Cover dish and place in refregerator. Allow to chill for a minimum of 4 hours, preferably overnight.


Any thin type of chocolate cookie can be used. Chocolate graham crackers can also be used.