Strawberry Chocolate Icebox Cake
A simple and refreshing treat.
chocolate, homemade whipped cream, icebox cake, no bake, strawberries, whipped cream
chocolate wafer cookies
or chocolate graham crackers
Combine heavy cream, maple syrup, and vanilla in mixing bowl.
Using an electric mixer, beat the mixture on high until mixture forms soft peaks and the heavy cream turns into whipped cream. About 3-5 minutes. Set aside
Place layer of cookies in bottom of 9x9 baking dish.
Spread layer of whipped cream on top of cookies.
Place layer of sliced strawberries on top of whipped cream.
Repeat layering process until ingredients are gone or dish is filled. End with layer of strawberries on top.
Cover dish and place in refregerator. Allow to chill for a minimum of 4 hours, preferably overnight.
Any thin type of chocolate cookie can be used. Chocolate graham crackers can also be used.