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Instant Pot Skillet Lasagna

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6


  • 1 lb ground beef
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp crushed red pepper
  • 1 tsp salt
  • 28 oz can crushed tomatoes
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 12 oz box lasagna noodles
  • 2 cups cottage cheese
  • shredded mozzarella cheese
  • grated parmesan cheese


  • Place the ground beef, basil, oregano, thyme, garlic powder, onion powder, crushed red pepper, and salt in the pressure cooker.
  • Using the saute function, cook on medium heat. As it cooks, break up the ground beef and stir to incorporate the ingredients.
  • When the beef is cooked through, turn off the pressure cooker. Add the crushed tomates, diced tomatoes, and tomato sauce. Stir.
  • Break up the lasagna noodles into small pieces and put in the pressure cooker. Stir to combine the ingredients.
  • Add 1 cup of water and stir.
  • Cook on high pressure for 15 minutes.
  • When the cooking cycle is complete, manually release the pressure and then remove the lid.
  • Add the cottage cheese and stir.
  • Top each individual serving with mozzarella and parmesan cheeses.