Place the ground beef, basil, oregano, thyme, garlic powder, onion powder, crushed red pepper, and salt in the pressure cooker.
Using the saute function, cook on medium heat. As it cooks, break up the ground beef and stir to incorporate the ingredients.
When the beef is cooked through, turn off the pressure cooker. Add the crushed tomates, diced tomatoes, and tomato sauce. Stir.
Break up the lasagna noodles into small pieces and put in the pressure cooker. Stir to combine the ingredients.
Add 1 cup of water and stir.
Cook on high pressure for 15 minutes.
When the cooking cycle is complete, manually release the pressure and then remove the lid.
Add the cottage cheese and stir.
Top each individual serving with mozzarella and parmesan cheeses.