Easy Slow Cooker Red Beans and Rice
A simple and delicious dish with beans and rice.
Servings: 6
Ingredients
- 1 yellow onion diced
- 1 green bell pepper diced
- 2 cups dry white rice
- 2 15 oz cans kidney beans drained and rinsed
- 2 15 oz cans diced tomatoes
- 1 14 oz andouille sausage sliced
- 2 tbsp pickled jalapenos diced
- 1 cup water
- 2 tbsp butter
- 2 tsp salt
- 1 tsp thyme
- 1 tsp garlic powder
- ΒΌ tsp cayenne pepper
- 1 tsp cumin
- hot sauce
Instructions
- Place all ingredients in slow cooker.
- Stir well to combine.
- Cook on high for 3-4 hours or on low for 6-7 hours.
- Once cooking is complete, stir again.
- Sprinkle hot sauce on top before serving.