Are you familiar with heritage breeds? Why are these animals so important and what role do they play on the homestead?
What are Heritage Breeds?
When you think back a few generations, what picture comes to mind when you think about a family farm? Do you think of a pastoral landscape filled with small family run farms?
Do you think of farmers raising a variety of types of livestock who live out on pasture?
Now take a moment and picture a modern farm. What comes to mind now?
Do you think of large farming operations with monoculture goods? What about large animals who are confined and fed grain to achieve faster and higher weight gain for maximum production?
It is quite a contrast, isn’t it? While this comparison is quite simplistic, it does show how much farming has changed in the last few generations.
From small family run operations with diverse goods. To huge operations that focus on a single type of production.
So what are heritage breeds and what do they have to do with this? Essentially, heritage breeds are the type of livestock that you would have found on farms at least two generations ago.
Heritage breeds are the animals that farmers raised before industrial agriculture became the way of life for farmers.
In contrast to modern breeds of animals who are bred almost exclusively for maximum production, at the cost of other genetic traits, heritage breed livestock are sturdy animals who thrive on pasture.
Rather than being bred for quick growth and high production, heritage breeds were and are bred to have better all around traits.
Many of them are also considered dual purpose, in that they can serve more than one purpose on the farm.
Some breeds make great meat animals as well as milkers. This means a farmer can get more uses out of the animals. Some breeds are even tri purpose as they can be used for meat, milk, and as draft power.
Heritage breed livestock are meant to be strong animals that are slower to mature. They thrive in pasture based systems because they are adaptable to local conditions and are bred for the ability to forage.
They are hardy and are able to effectively convert grass into goods, whether that be meat, milk, or eggs. They also are more resitant to diseases and parasites.
The ability to be on pasture improves the flavor and nutritional value of the animals. Ruminents are not meant to eat grain. They are herbivores who were created to eat grass. Modern practices have undermined the health of ruminents by creating breeds that are now dependent on grain.
Modern breeds also tend to rely on artificial insemination to perpetuate the livestock. While in contrast, heritage breeds are selected for their fertility and ability to mate naturally, as well as a strong maternal instinct.
Heritage breeds also tend to live longer, which means a farmer can get many more productive years out of a heritage breed animal. That makes the investment in the animal more worthwhile.
Heritage Breeds Today
Heritage breeds have a rich history in the United States, but unfortunately, many of the breeds are endangered or have become extinct.
These heritage animals started to fall out of favor during the agricultural revolution when animals started to be bred for mass production rather than all around genetics.
Fortunately, there are folks out there who are advocating for heritage breeds and working to bring them back into the spotlight.
In the United States, the Livestock Conservancy is a nonprofit organization that advocates for heritage breeds. It aims to save these amazing heritage breeds that remain in our country.
It would be tragic to lose their rich history. And more importantly, it is vital to retain their sturdy and diverse genetics.
The Livestock Conservancy also educates people about heritage breeds and helps producers build their heritage breed operations. They really are a great organization.
Heritage Breeds on the Homestead
So what role do heritage breeds play on the homestead? Well, as we already discussed, heritage breed animals thrive on pasture, which is perfect for homesteading families. Heritage breeds provide a low input way for families to raise their own meat, dairy and eggs.
And since the genetics of heritage breeds are more well rounded, they are less likely to overwhelm a homesteading family with their supply. Does a family really need the 5 gallons that a Holstein cow produces in one milking? Or is the 2 gallons from a heritage breed cow more appropriate?
Furthermore, the fact that many heritage breeds are dual purpose can serve a family well. For example, a family can raise a small herd of Dexter cattle. From this one breed, they can milk a cow or two depending on their needs. And they can raise the rest of the Dexters for meat.
This makes the livestock management more streamlined and easier to manage the breeding.
List of Heritage Breeds
Here is a list of some heritage breed livestock.
The Livestock Conservancy classifies each breed into Critical, Threatened, Watch, Recovering, and Study. The Livestock Conservancy also distinguishes breeds that are native to the United States, versus breeds that were imported.
This is not an exhaustive list. You can see a full list, learn more about the various breeds, and find out their classifications on the Livestock Conservancy website.
Heritage Breed Cattle
Canadienne
Milking Devon
Texas Longhorn
Pineywoods
Dutch Belted
Heritage Shorthorn
Red Poll
Guernsey
Dexter
Galloway
Red Devon
Belted Galloway
Heritage Breed Goats
San Clemente Island
Spanish
Tennessee Fainting
Arapawa
Oberhasli
Heritage Breed Sheep
Florida Cracker
Navajo-Churro
Santa Cruz
Romeldale
Barbados Black Belly
St. Croix
Cotswold
Dorset Horn
Lincoln
Shropshire
Southdown
Black Welsh Mountain
Shetland
Heritage Breed Pigs
Choctaw
Mulefoot
Guinea Hog
Hereford
Gloucetershire Old Spots
Tamworth
Heritage Breed Horses
American Cream
Canadian
Florida Cracker
Morgan
Newfoundland Pony
Rocky Mountain
Puerto Rican Paso Fino
Belgian
Cleveland Bay
Suffolk
Clydesdale
Exmoor
Highland Pony
Lipizzan
Heritage Breed Chickens
Holland
Rhode Island White
Buckeye
Chantecler
Delaware
Jersey Giant
Rhode Island Red- Non industrial
Plymouth Rock
La Fleche
Sultan
Andalusian
Cornish
Polish
Brahma
Icelandic
Heritage Breed Ducks
Ancona
Cayuga
Australian Spotted
Aylesbury
Buff or Orpington
Magpie
Silver Appleyard
Swedish
Runner
Heritage Breed Turkeys
Royal Palm
White Holland
Bourbon Red
Bronze
Narragansett
Slate
Heratige Breed Geese
Cotton Patch
Pilgrim
American Buff
Pomeranian
Toulouse-Dewlap
Roman
Shetland
Heritage Breed Rabbits
Silver Marten
American
Palomino
Silver Fox
Belgian Hare
Beveren
Checkered Giant
Lilac
Rhinelander
Conclusion
Heritage breed livestock are beautiful animals that have a lot to offer not only to homesteaders, but also to productive farmers.
Their history and their genetics make them adaptable and able to thrive in conditions that would be challenging for conventional breeds.
Do you have any experience with heritage breeds? What are some of your favorite breeds? Share your comments below!
Autumn says
I love raising heritage turkeys for meat (and they also lay eggs). We’ve tried several different breeds, but Narragansetts are my favorite. The toms are huge birds but like you pointed out, are still capable of breeding on their own. Hens are significantly smaller but they make wonderful mothers and are less likely to crack their eggs as they nest and hatch their own young. And the flavor of the meat is unbeatable!
Thanks for this post and the list of heritage farm animals. It’s a good resource!
Maggie says
I enjoyed hearing about your experience with heritage breed turkeys. There is something so unique about raising heritage breed livestock. It gives you such a connection to the past. We have a Morgan horse, and I always tell people it is like having a piece of living history out in our pasture.
Katie says
I love heritage breeds (especially polish chickens!) and you wrote about them so well. Great article!
Maggie says
Our rooster is a Polish and he is an excellent rooster. We’ve been really happy with his offspring too.
Patrick says
I want them all, but that Cayuga Duck is slap gorgeous!
Maggie says
They are really beautiful!
Tessa says
Yes to all these points! We love heritage breeds for their heartiness since our climate is so challenging. Plus, sometimes you just need a heritage breed for a specific reason. We got Ossabaw pigs because we needed a breed with strong enough snouts to dig the rocks from growing spaces. It was a bonus that they made great mothers (and fathers!), and were super tasty, too.
Maggie says
That is the perfect example of the value of heritage breeds!
Leigh says
We have been moving towards bringing heritage meat animals to our farm. With grain prices out of control, it’s hard to justify bringing on a jumbo pekin for meat and then others for eggs. We’ve also been working towards the same when it comes to chickens. Great post!
Maggie says
That is great that you are taking the time to evaluate the best animals to bring onto your homestead!